Delicious Pursuit

They all say that Longfu is a treasure all over the body, different parts are suitable for cooking different dishes. Caibutterfly Valley Food Gallery is famous for its mixed flavor and varied dishes. Of course, this Longfu series will not disappoint the old cooks. The chef has brought you more than ten kinds of Longfu dishes and many delicious deep-sea treasures by steaming and steaming. Xiaobian near the water terrace first taste, you temporarily want to "look at plum to quench thirst", look at Xiaobian on the map!

Cantonese often says "drinking head tapping soup". Lingnan people pay attention to food supplement and health, especially warm field soup before serving. This "Tianma stew dragon butt" is used to nourish the nutrition of the Dragon butt. Cut pieces and add Tianma and other ingredients into the urn to stew slowly, releasing the rich collagen and fresh taste of fish butt, adding a light fragrance of medicinal soup, the taste is sweet and not greasy, suitable for cooking. This hot weather.

The pursuit of delicacy is not just adults'rights, this "Hibiscus protein steamed dragon pork" is especially suitable for children. Teachers use exquisite knife method to process dragon pork fish. The pieces are even and there is no bone. The fish soup made by adding protein into the Dragon pork is beaten evenly and steamed with the fish fillets. Temperature control should be appropriate. Fish fillets are just ripe and hibiscus protein is tender and slippery. Every mouthful is fresh fish and protein. It is absolutely a good choice for children to eat.